Professional Charcuterie: Sausage Making, Curing, Terrine – VERY GOOD
USD 4.68 USD
Specifications
| Brand | Unbranded |
| ISBN | 9780471122371 |
| Subject Area | Cooking |
| Item Length | 10.3 in |
| Publication Year | 1996 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.8 in |
| Item Weight | 26.3 Oz |
| Item Width | 8.3 in |
| Number Of Pages | 304 Pages |
If you want a textbook that just delivers facts, this unbranded one works well.
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