The Professional Chef – Hardcover, by The Culinary Institute of – Very Good
USD 79.47 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Book Title | The Professional Chef |
| Number Of Pages | 960 Pages |
| Publication Name | Professional Chef |
| Language | English |
| Item Height | 1.9 in |
| Publication Year | 2024 |
| Subject | Methods / General |
| Type | Textbook |
| Item Weight | 99 Oz |
| Item Length | 11 in |
| Subject Area | Cooking |
| Item Width | 8.8 in |
| Format | Hardcover |
What stands out about this textbook is the use of analogies to explain concepts.
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